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Brut On Tour

March 22 - 26, 2026
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Introduction

Bergen, Norway’s second-largest city, is renowned for its breathtaking natural beauty and rich culture. Surrounded by seven mountains and offering picturesque views of the fjords, the city provides a unique blend of history and modernity. The colorful wooden houses of Bryggen, a UNESCO World Heritage Site, tell the story of the Hanseatic League and the city’s maritime history.

Hans van Wolde, as your guide, will take you on an unforgettable journey through Bergen. He will let you enjoy the local cuisine, where fresh seafood and traditional dishes take center stage. Together, you will explore the cozy cafes and restaurants that the city has to offer, where you can taste regional delicacies and experience Norwegian hospitality. But also to culinary highlights such as restaurant IRIS.

The combination of stunning nature, delicious cuisine, and a rich culture makes Bergen a unique destination that you won’t want to miss. Enjoy the conviviality and special moments that this city has to offer!

With culinary greetings, Hans,

Program

Day 1 - Arrival

Sunday, March 22

We depart from Schiphol Airport to Bergen in Norway. Since everyone arrives at Schiphol in different ways, we have chosen to meet at the gate. This allows everyone to manage their time as they wish.

15:10

Departure to Bergen

Departure from Amsterdam Schiphol!

17:30

Transfer to hotel

Upon arrival, we will be picked up by a private transfer to our hotel, Opus XVI. After checking in, we will have plenty of time to acclimatize.

18:30

Check-in at Hotel OPUS XVI

Opus XVI, an Edvard Grieg Heritage Hotel, is housed in a historic building dating back to 1876. This luxury hotel is located in the center of Bergen and features uniquely decorated rooms and suites. Guests can enjoy a Norwegian breakfast buffet and admire the exhibition in the accommodation. Broadband WiFi is available free of charge in all areas. All rooms have a seating area, a flat-screen TV and a tablet for personal use. The private bathrooms have underfloor heating and a walk-in rain shower. A minibar with drinks and snacks, a safe and a spacious wardrobe are also provided. Guests can enjoy lunch or dinner in the on-site restaurant. Afternoon tea is served on Saturdays. The restaurant offers many local fish dishes, as well as vegetarian and vegan options. In the spacious lobby you will also find a bar and an art exhibition by local artists. From June to August, you can enjoy lunch concerts at the hotel for a surcharge. Restaurants, bars, shops, the fish market and Bryggen are all within a few minutes’ walk. Bergen Central Station is 700 meters away. A parking service is available.

19:15

To the funicular

At 7:15 PM, we walk towards the Floibanen, Norway’s only funicular, for dinner at the Floirestauranten. This 100-year-old restaurant overlooks Bergen and the bay and guarantees a spectacular opening to this trip. After dinner, we return to the hotel via the Funicular.

19:30

Welcome dinner Fløirestauranten

The hundred-year-old restaurant on the top of Fløyen has been completely renovated! Fløirestauranten is the place where memories are made and shared. The brasserie has an informal, cozy atmosphere with delicious local dishes. In Peisestuen you can enjoy a delicious cocktail. Celebrate the many events of life in ToppFløyen. Put on your best clothes and discover a 10-course sensory menu at Schou. Or enjoy the terrace with its great views and a refreshing drink or snack.

23:00

Back to hotel

Day 2 - Fishing & Hans

Monday, March 23

On the 1st day of our Norwegian ‘Expedition, we’re off to a good start. We will be picked up to go fishing in the Fjords. The area here is not only known for salmon, but also for crab fishing. With our daily catch, our chef Hans, with Daan in tow, will prepare a delicious lunch for you.

07:30

Breakfast

08:30

Departure from hotel

09:00

Salmon fishing including lunch "by Hans"

We are going on a guided fishing trip west of Sotra. Our local guide will take you to the best fishing spots near the North Sea. Enjoy the fresh air while fishing for lobster, crab, cod or salmon. At the end of the afternoon, Hans** will prepare a delicious lunch from the catch.

15:00

Scalmarin

After lunch, we will take a private transfer to Scalmarin. Scalmarin has been supplying top quality fish, shellfish and crustaceans for years. They are characterized by fresh local products where sustainability is of paramount importance. After this visit, we will return to the hotel and have time to freshen up for dinner.

18:30

Back in the hotel

19:30

Departure to harbor

At 7:30 PM, we walk to the harbor where we take a boat to Cornelius restaurant for dinner. Cornelius restaurant is known for its seafood and is located on the water. After a beautiful evening, we will calmly return to the hotel to prepare for the day ahead.

20:00

dinner restaurant Cornelius

Info

23:00

Transfer to hotel

Day 3 - Coquilles Diving

Tuesday, March 24

Anyone who thought this would be a lazy trip is wrong. Today we are going diving for fresh Coquilles. In the cold, clear water we will search for these fantastic shellfish in special diving suits. The catch is prepared ashore by Hans and served as a delicious lunch.

07:30

Breakfast

08:30

Walking to location

09:00

Coquilles diving (not required)

We are guests at Nemo Diving Bergen. Here we will dive for scallops. The bay of Bergen is one of the most nutritious grounds for the growth of wild scallops. A unique experience you will never forget.

12:00

Lunch in the hotel

After returning to the harbor, we go straight back to the hotel. While you enjoy a hot shower or bath, Hans** rushes into the kitchen to prepare a lunch that is hard to beat in terms of freshness.

14:30

Free time

You have the opportunity to explore Bergen in peace and quiet, whether in an organized setting or simply to enjoy a well-deserved siesta!

18:45

Walking to restaurant

At 6:45 PM, we walk to Lysverket restaurant. This Michelin-starred restaurant is run by chef Christopher Haatuft. Around half past ten we walk back to the hotel.

19:00

Dinner restaurant Lysverket *

This stylish restaurant, located in the KODE 4 art museum, overlooks Lake Lille LungegĂĄrdsvannet. Chef-owner Christopher Haatuft, who is larger than life, passionately oversees the entire operation, serves dishes and maintains the connection with guests. The 10-course tasting menu is based on fantastic Norwegian products, including always scallops that Christopher’s good friend has caught nearby. The dishes have a fresh look and allow the main ingredient to come into its own.

Info

23:00

Walking to hotel

Day 4 - Fjord tour and Iris

Wednesday, March 25

On this last day in Bergen, we take you to the Iris restaurant. A long-cherished wish of Hans is thus fulfilled. We take our own boat through the Fjords to the restaurant where we are met by Anika Madsen’s brigade.

07:30

Breakfast

08:30

Departure to the boat

10:00

Fjord cruise to Iris*

13:00

Lunch restaurant Iris*

So much has already been said and written about this restaurant and the reviewers run out of superlatives. After this great experience, we will return to Bergen in groups of 4 by ….. helicopter. This flight goes over the water along the Fjords and contributes to the fact that we will never forget Bergen.

Info

18:00

Helitour sunset to Bergen

21:00

Drinks & Bites restaurant Opus XVI

23:00

Let's go to sleep!

Day 5 - Departure

Thursday, March 26

Unfortunately, this Norwegian adventure also comes to an end. After breakfast we will be taken to the airport for the flight to Schiphol.

08:00

Breakfast and check out

09:00

Transfer to airport

10:35

Departure to Amsterdam

Info

Explanation

Event includes:
âś… 1 KLM return ticket FLEX AMS-BGO
âś… 4 hotel nights OPUS XVI (1 p.p.k.)
âś… Dinner at Floire restaurant
âś… Dinner at Cornelius restaurant
âś… Dinner at Lyskevet restaurant *
âś… Drinks & Bites at OPUS XVI restaurant
âś… Lunch in cabin made by Hans **
âś… Lunch on the Spot
âś… Lunch @IRIS *

âś… Salmon fishing
âś… Cocquiles diving
âś… Fjord cruise to Iris
âś… Helitour sunset to Bergen

âś… Transfers
âś… Jack & Beanie (Bogner)

Event excludes:
❌ Food & Beverages (included during lunch and dinner)
❌ Personal expenses
❌ Travel/cancellation insurance
❌ Tips

Participation:
€ 9,950.00 per person

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Contact person

  • Daan van der Ley
  • +31 6 31004343
  • daniel@beyond-expectations.nl

Contact person

  • Emile van den Heuvel
  • +31 6 54242386
  • emile@beyond-expectations.nl

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Welcome to Beyond Expectations (BE), the exclusive event agency dedicated to creating unforgettable travel and incentive experiences. BE is synonymous with luxury, customization, and exceptional quality. With a passion for exceeding expectations, we offer our clients unique experiences that go beyond the standard offerings. Whether it’s an exclusive golf trip to the world’s most prestigious courses, a culinary discovery led by top chefs, or adrenaline-pumping automotive events—Beyond Expectations makes it possible.

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